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Happy Thanksgiving, dear friends! I hope you’re having a lovely time, wherever you are! We’ve been having some peaceful days sharing our home with friends, and have dived deep into the culinary arts, experimenting with some fresh takes on traditional recipes. There’s a chocolate pie waiting to be served, roasted carrots and Brussels sprouts and mushrooms, and of course, the star of today’s show – the bird. And while the pie sets, I sneaked in here to wish you all a beautiful holiday, and to share some great Black Friday deals to keep an eye on.




